ahmad- muahahahahah!! meh la dtg sini. boleh kelung bawa gi restoran ni dia jual KAMBING GOLEK!!!
lollies- hehehe. senang sangat2. nampak semua benda beratur belakang lamb shoulder itu? semua tu and garam. be generous with the olive oil. cover ngan foil then into oven for 4 hours at 180deg...woo hoo tender!!! then the drippings tu...campur ngan cornflour..ta-daaa jadi gravy
tak yah terbalikan daging sbb oven distribute heat evenly compared to a spit fire or bbq. kalau nak moist, bleh sekali sekala letak drippings tu blk on top of the meat. but kitorang suka garing
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pergh.......nak! heeee....(^^)
Pengsan!!!
Eh kita ada oven tau. Nak resepi. heheheh
ahmad- muahahahahah!!
meh la dtg sini. boleh kelung bawa gi restoran ni dia jual KAMBING GOLEK!!!
lollies- hehehe. senang sangat2.
nampak semua benda beratur belakang lamb shoulder itu? semua tu and garam. be generous with the olive oil. cover ngan foil then into oven for 4 hours at 180deg...woo hoo tender!!! then the drippings tu...campur ngan cornflour..ta-daaa jadi gravy
WOW!!!!!!! nak cuba nak cuba..
eh btw takyah terbalik-terbalikkan ke daging tu?
wawa- sape si wawa ni?
tak yah terbalikan daging sbb oven distribute heat evenly compared to a spit fire or bbq.
kalau nak moist, bleh sekali sekala letak drippings tu blk on top of the meat. but kitorang suka garing
eh sori kak aliya.. kite tuh tadi.. salah akaun. hahahah
ooh lovely! which part of lamb is this? can we use lamb leg instead?
zaid- it's the shoulder. yeah of course you can use lamb leg. look up the recipe though. the cooking method/duration might be different
mmg nampak sodap!! yum2..
lama ye for it to cook thoroughly
kak sara- 4 jam not that bad. lama tu sbb nak kasi tender
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